Nutritional Values
Recipe Type:
Veg
kcal
min
Ingredients For the Manchurian balls
Ingredients For the Gravy
Banane Ki Vidhi
Take a bowl , add in the the vegetables, rice flour and all the mentioned seasoning.
Make lime size small balls. The balls should be smooth and soft yet firm enough so that they do not fall apart. Add 1-2 tablespoon of flour if you are in doubt. Heat up the paniyaram/appe pan. When warm ,brush each cavity lightly with oil. Place the prepared balls in the pan and let it cook on low to medium heat for 5 -6 minutes rotating mid way until golden brown . Take them out of the pan and keep aside .( Do not eat have patience)
For the gravy
Heat oil in a heavy bottom pan on medium heat. Once warm add in ginger garlic , saute for30 seconds add in the onions , bell peppers. Sautee for 30 seconds. Add in the mention sauces.
Ab 1 cup paani add karein and let it simmer for 1 to 2 mins . Meantime , in a bowl whisk the rice flour with 2 TBSP of water. Once the gravy starts simmering , add in the prepared rice flour slurry slowly by one hand and whisking the gravy with a spoon by another hand until incorporated well . yahin se milega aapko vo thick manchurian gravy.
Ab apne manchurian balls add karein , serve hot or as you like it.
