Sprouts and Avocado Salad Recipe

Prepare Sprouts:

If using dried sprouts, cook them according to package instructions until they are tender. If using canned or pre-cooked sprouts, drain and rinse them.

Assemble Salad:

In a large bowl, combine the cooked sprouts, diced avocado, cherry tomatoes, diced cucumber, finely chopped red onion, and chopped cilantro. Add crumbled feta cheese if using.

Make Dressing:

In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper to create the dressing.

Dress the Salad:

Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.

Optional: Add Protein:

For added protein, you can include grilled chicken, shrimp, or your preferred protein source.

Serve:

Transfer the sprouts and avocado salad to a serving dish.

Enjoy:

Serve the nutritious and delicious sprouts and avocado salad immediately as a light and satisfying meal.