Nutritional Values
Recipe Type:
Veg
kcal
min
Ingredients:
4 cups diced watermelon, seeds removed
1 cucumber, peeled and diced
1/4 cup fresh mint leaves, chopped
Juice of 1 lime
1 tablespoon honey or maple syrup (optional)
Salt to taste
Freshly ground black pepper to taste
Banane Ki Vidhi
- Prepare the ingredients: Dice the watermelon into bite-sized pieces, removing any seeds. Peel and dice the cucumber. Chop the fresh mint leaves.
- Combine ingredients: In a large mixing bowl, combine the diced watermelon, diced cucumber, and chopped mint leaves.
- Prepare the dressing: In a small bowl, whisk together the lime juice, honey or maple syrup (if using), salt, and freshly ground black pepper.
- Toss: Drizzle the dressing over the watermelon, cucumber, and mint mixture. Gently toss everything together until well combined.
- Chill: Cover the salad bowl and let the Minty Watermelon Salad chill in the refrigerator for about 15-30 minutes to allow the flavors to meld together.
- Serve: Once chilled, give the salad a final toss and serve cold as a refreshing side dish or appetizer.
