Nutritional Values
Recipe Type:
Veg
kcal
min
Ingredients
1 cup cooked brown rice or quinoa
1 cup black beans, cooked and drained
1 cup corn kernels
1 cup diced tomatoes
1 avocado, sliced
Sliced jalapenos
Chopped fresh cilantro, for garnish
Salsa Dressing:
1/4 cup salsa (mild or spicy, as per preference)
2 tablespoons lime juice
Salt and pepper, to taste
Banane Ki Vidhi
- In a bowl, mix together the cooked rice, black beans, corn, and diced tomatoes.
- In a small bowl, whisk together the salsa, lime juice, salt, and pepper for the dressing.
- Pour the salsa dressing over the rice and bean mixture and toss to combine.
- Top with sliced avocado, jalapenos (if using), and chopped cilantro.
- Enjoy your flavorful Mexican Burrito Bowl with a variety of textures!
