Nutritional Values
Recipe Type:
Veg
kcal
min
Ingredients :
Banane Ki Vidhi
Sauté Aromatics:
In a pan, heat olive oil over medium heat. Add cumin seeds and let them splutter. Add finely chopped onions and sauté until they become translucent.
Add Ginger-Garlic Paste:
Add ginger-garlic paste to the pan. Sauté for a minute until the raw aroma disappears.
Introduce Vegetables:
Add finely chopped tomatoes and green bell pepper to the pan. Cook until the vegetables are soft and the tomatoes are well-cooked.
Add Spice Powders:
Stir in turmeric powder, coriander powder, red chili powder, and garam masala. Cook for 1-2 minutes to blend the spices.
Crumble Paneer:
Crumble the paneer into the pan. Mix well to combine the paneer with the spices and vegetables.
Season:
Season the paneer bhurji with salt to taste. Adjust the seasoning as needed.
Garnish and Serve:
Garnish the low-fat paneer bhurji with fresh coriander if desired.
Enjoy:
Serve the flavorful and low-fat paneer bhurji with whole grain roti or as a filling for wraps.
