Low-Fat Grilled Salmon with Dill Recipe

Prepare Marinade:

In a bowl, mix together chopped dill, olive oil, lemon juice, minced garlic, salt, and black pepper to create the marinade.

Marinate Salmon:

Place the salmon fillets in a shallow dish. Pour the marinade over the salmon, ensuring it is well-coated. Marinate for at least 30 minutes to allow the flavors to infuse.

Preheat Grill:

Preheat your grill to medium-high heat.

Grill Salmon:

Remove the salmon from the marinade and place it on the preheated grill. Grill for about 4-5 minutes per side or until the salmon is cooked through and has grill marks. Cooking time may vary based on the thickness of the fillets.

Baste with Marinade (Optional):

If desired, baste the salmon with some of the marinade while grilling for added flavor.

Serve:

Transfer the grilled salmon to a serving plate. Garnish with additional fresh dill and serve with lemon wedges if desired.

Enjoy:

Enjoy the delicious and low-fat grilled salmon with dill as a healthy and flavorful main dish.