Low-Fat Grilled Portobello Mushrooms Recipe

Prepare Mushrooms:

Clean the portobello mushrooms with a damp cloth and remove the stems.

Make Marinade:

In a small bowl, whisk together balsamic vinegar, low-sodium soy sauce, olive oil, minced garlic, dried thyme, salt, and black pepper to create the marinade.

Marinate Mushrooms:

Place the portobello mushrooms in a shallow dish, gill side up. Pour the marinade over the mushrooms, ensuring they are well-coated. Let them marinate for at least 15-20 minutes.

Preheat Grill:

Preheat your grill or grill pan over medium-high heat.

Grill Mushrooms:

Grill the portobello mushrooms for about 5-7 minutes per side or until they are tender and have grill marks.

Baste (Optional):

Optionally, you can baste the mushrooms with any remaining marinade during grilling for extra flavor.

Garnish:

Garnish the grilled portobello mushrooms with fresh parsley if desired.

Serve:

Serve the mushrooms with lemon wedges on the side for a zesty touch.