Nutritional Values
Recipe Type:
Veg
kcal
min
Ingredients:
2 large carrots, peeled
2 medium-sized cucumbers
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon honey or maple syrup
Salt and black pepper to taste
Fresh parsley or dill for garnish (optional)
Sesame seeds for garnish (optional)
Banane Ki Vidhi
Prepare Vegetables:
Using a vegetable peeler or a spiralizer, create ribbons from the carrots and cucumbers. Place them in a large bowl.
Make Dressing:
In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey or maple syrup, salt, and black pepper to create the dressing.
Toss Salad:
Pour the dressing over the carrot and cucumber ribbons. Toss everything together until the ribbons are evenly coated.
Chill:
Refrigerate the salad for at least 30 minutes to allow the flavors to meld and the vegetables to slightly marinate.
Garnish:
Before serving, garnish the carrot and cucumber ribbon salad with fresh parsley or dill and sprinkle sesame seeds if desired.
Serve:
Serve this light and refreshing salad as a side dish or enjoy it as a healthy snack.
