Nutritional Values
Recipe Type:
Veg
kcal
min
Ingredients:
2 cucumbers, diced
2 cups cherry tomatoes, halved
1/2 red onion, finely sliced
1/4 cup fresh basil leaves, chopped
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon honey or maple syrup
Salt and black pepper to taste
Feta cheese crumbles for garnish (optional)
Banane Ki Vidhi
Prepare Vegetables:
Dice the cucumbers, halve the cherry tomatoes, finely slice the red onion, and chop the fresh basil leaves.
Combine Vegetables:
In a large salad bowl, combine the diced cucumbers, halved cherry tomatoes, sliced red onion, and chopped fresh basil.
Make Dressing:
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey or maple syrup, salt, and black pepper to create the dressing.
Dress Salad:
Pour the dressing over the cucumber and tomato mixture. Toss everything well to ensure the salad is evenly coated with the dressing.
Chill (Optional):
Refrigerate the salad for about 30 minutes if you prefer it chilled.
Garnish (Optional):
Garnish the low-fat cucumber and tomato salad with feta cheese crumbles for a creamy and tangy addition.
Serve:
Serve the salad as a light and refreshing side dish.
