Chana Chaat (Chickpea Salad) Recipe

Prepare Chickpeas:

If using canned chickpeas, drain and rinse them. If using dried chickpeas, cook and cool them before use.

Assemble Salad:

In a large bowl, combine chickpeas, diced cucumber, diced tomatoes, finely chopped red onion, fresh cilantro, mint leaves, green chili (if using), and pomegranate seeds (if using).

Prepare Dressing:

In a small bowl, whisk together olive oil, lemon juice, roasted cumin powder, salt, and black pepper to create the dressing.

Dress the Salad:

Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.

Season with Chaat Masala:

Sprinkle chaat masala over the salad according to your taste preference. Toss again to incorporate the flavors.

Chill:

Refrigerate the chana chaat for at least 30 minutes before serving to allow the flavors to meld.

Serve:

Serve the refreshing chana chaat in individual bowls or as a side dish. Garnish with additional mint leaves or cilantro if desired.