Nutritional Values
Recipe Type:
Veg
kcal
min
Ingredients:
2 cups shredded green cabbage
1 cup grated carrots
1/2 cup chopped red bell pepper
1/4 cup chopped fresh parsley
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon honey or maple syrup
Salt and black pepper to taste
Sesame seeds for garnish (optional)
Banane Ki Vidhi
Prepare Vegetables:
Shred the green cabbage, grate the carrots, and chop the red bell pepper and fresh parsley.
Combine Vegetables:
In a large salad bowl, combine the shredded cabbage, grated carrots, chopped red bell pepper, and fresh parsley.
Make Dressing:
In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey or maple syrup, salt, and black pepper to create the dressing.
Dress Salad:
Pour the dressing over the cabbage and carrot mixture. Toss everything well to ensure the salad is evenly coated with the dressing.
Chill (Optional):
Refrigerate the salad for about 30 minutes if you prefer it chilled.
Garnish (Optional):
Garnish the low-fat cabbage and carrot salad with sesame seeds for added crunch and flavor.
Serve:
Serve the salad as a refreshing and crunchy side dish.
