Nutritional Values
Recipe Type:
Veg
kcal
min
Ingredients
1 cup cooked quinoa
Assorted roasted vegetables (e.g., sweet potatoes, broccoli, bell peppers)
1/2 cup hummus
Mixed greens or spinach
Lemon juice, for drizzling
Salt and pepper, (swad anusar)
Banane Ki Vidhi
- Assemble a bed of mixed greens or spinach in a bowl.
- Arrange cooked quinoa and roasted vegetables on top.
- Dollop hummus in the bowl.
- Drizzle with lemon juice, sprinkle with pumpkin seeds or nuts (if using), and season with salt and pepper.
- Enjoy your wholesome Buddha Bowl with a variety of textures and flavors!
