Nutritional Values
Recipe Type:
Veg
kcal
min
Ingredients :
2 medium-sized beetroots, cooked, peeled, and diced
2 tomatoes, diced
1 small red onion, thinly sliced
2 tablespoons chopped fresh cilantro (coriander) leaves
Juice of 1 lemon
1 tablespoon olive oil
Salt and pepper to taste
Banane Ki Vidhi
- Prepare the ingredients: Cook the beetroots until tender, then peel and dice them. Dice the tomatoes and thinly slice the red onion. Chop the fresh cilantro leaves.
- Combine ingredients: In a large mixing bowl, combine the diced beetroots, diced tomatoes, thinly sliced red onion, and chopped cilantro leaves.
- Prepare the dressing: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well combined.
- Toss: Drizzle the dressing over the salad mixture. Gently toss everything together until well coated with the dressing.
- Chill: Cover the salad bowl and let the Beetroot and Tomato Salad chill in the refrigerator for about 15-30 minutes to allow the flavors to meld together.
- Serve: Once chilled, give the salad a final toss and serve cold as a refreshing side dish or starter.
