Nutritional Values
Recipe Type:
Non-Veg
kcal
min
Ingredients :
Banane Ki Vidhi
Prepare Shrimp:
Pat the shrimp dry with paper towels. Season them with salt, black pepper, and red pepper flakes.
Sauté Shrimp:
In a large skillet, heat olive oil over medium-high heat. Add the shrimp to the skillet and cook for 2-3 minutes per side or until they turn pink and opaque. Be careful not to overcook the shrimp.
Add Garlic:
Add minced garlic to the skillet and sauté for an additional 1-2 minutes until the garlic becomes fragrant.
Lemon Zest and Juice:
Stir in the lemon zest and lemon juice. Cook for another minute to allow the flavors to meld.
Garnish:
Sprinkle chopped fresh parsley over the shrimp and toss to coat.
Serve:
Transfer the lemon garlic shrimp to a serving platter. Garnish with lemon wedges if desired.
Enjoy:
Serve the flavorful lemon garlic shrimp as an appetizer or as a main dish over rice, pasta, or with a side of your favorite vegetables.
