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Tomato and Cucumber Salsa Recipe

Nutritional Values

Recipe Type:


Calories 20


Total Time 30


Ingredients :

2 medium tomatoes, diced
1 cucumber, diced
1 small red onion, finely chopped
1 green chili, finely chopped (adjust to taste)
2 tablespoons chopped fresh cilantro (coriander) leaves
Juice of 1 lime
Salt to taste
Black pepper to taste

Banane Ki Vidhi

  • Prepare the ingredients: Dice the tomatoes and cucumber into small pieces. Finely chop the red onion and green chili. Chop the fresh cilantro leaves.
  • Combine ingredients: In a mixing bowl, combine the diced tomatoes, diced cucumber, finely chopped red onion, chopped green chili, and chopped cilantro leaves.
  • Add lime juice: Squeeze the juice of one lime over the salsa mixture.
  • Season: Season the salsa with salt and black pepper to taste.
  • Mix well: Gently toss all the ingredients together until well combined.
  • Chill: Cover the bowl and refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
  • Serve: Once chilled, give the salsa a final stir and serve as a refreshing accompaniment or topping for dishes like grilled meats, tacos, or nachos.

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