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Steamed Salmon with Herbs Recipe

Nutritional Values

Recipe Type:

Non-Veg

Calories 350

kcal

Total Time 30

min

Ingredients :

2 salmon fillets (6-8 ounces each)
1 tablespoon olive oil
2 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon fresh dill, chopped
1 teaspoon fresh parsley, chopped
Salt and black pepper to taste
Lemon slices for garnish

Banane Ki Vidhi

Prepare Salmon:

Rinse the salmon fillets under cold water and pat them dry with paper towels.

Season Salmon:

In a small bowl, mix together olive oil, lemon juice, minced garlic, fresh dill, fresh parsley, salt, and black pepper.

Marinate Salmon:

Place the salmon fillets in a shallow dish and coat them with the herb marinade. Let them marinate for at least 15-20 minutes to absorb the flavors.

Prepare Steamer:

Set up a steamer. If you don’t have a steamer, you can use a large pot with a steaming rack.

Steam Salmon:

Once the steamer is ready, place the marinated salmon fillets on the steaming rack. Steam for about 8-10 minutes or until the salmon is opaque and flakes easily with a fork.

Garnish and Serve:

Remove the steamed salmon from the steamer. Garnish with additional fresh herbs and lemon slices.

Optional: Serve with Vegetables:

Serve the steamed salmon over a bed of steamed vegetables or with a side of your favorite salad

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