Steamed Salmon with Herbs Recipe

Prepare Salmon:

Rinse the salmon fillets under cold water and pat them dry with paper towels.

Season Salmon:

In a small bowl, mix together olive oil, lemon juice, minced garlic, fresh dill, fresh parsley, salt, and black pepper.

Marinate Salmon:

Place the salmon fillets in a shallow dish and coat them with the herb marinade. Let them marinate for at least 15-20 minutes to absorb the flavors.

Prepare Steamer:

Set up a steamer. If you don’t have a steamer, you can use a large pot with a steaming rack.

Steam Salmon:

Once the steamer is ready, place the marinated salmon fillets on the steaming rack. Steam for about 8-10 minutes or until the salmon is opaque and flakes easily with a fork.

Garnish and Serve:

Remove the steamed salmon from the steamer. Garnish with additional fresh herbs and lemon slices.

Optional: Serve with Vegetables:

Serve the steamed salmon over a bed of steamed vegetables or with a side of your favorite salad