Banane Ki Vidhi
Rinse the salmon fillets under cold water and pat them dry with paper towels.
In a small bowl, mix together olive oil, lemon juice, minced garlic, fresh dill, fresh parsley, salt, and black pepper.
Place the salmon fillets in a shallow dish and coat them with the herb marinade. Let them marinate for at least 15-20 minutes to absorb the flavors.
Set up a steamer. If you don’t have a steamer, you can use a large pot with a steaming rack.
Once the steamer is ready, place the marinated salmon fillets on the steaming rack. Steam for about 8-10 minutes or until the salmon is opaque and flakes easily with a fork.
Garnish and Serve:
Remove the steamed salmon from the steamer. Garnish with additional fresh herbs and lemon slices.
Optional: Serve with Vegetables:
Serve the steamed salmon over a bed of steamed vegetables or with a side of your favorite salad