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Sprouts and Avocado Salad Recipe

Nutritional Values

Recipe Type:

Veg

Calories 300

kcal

Total Time 30

min

Ingredients For Salad:

1 cup mixed sprouts (mung beans, chickpeas, lentils, etc.), cooked
1 ripe avocado, diced
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, finely chopped
1/4 cup fresh cilantro, chopped
1/4 cup feta cheese, crumbled (optional)

Ingredients For Dressing:

2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
Salt and black pepper to taste

Banane Ki Vidhi

Prepare Sprouts:

If using dried sprouts, cook them according to package instructions until they are tender. If using canned or pre-cooked sprouts, drain and rinse them.

Assemble Salad:

In a large bowl, combine the cooked sprouts, diced avocado, cherry tomatoes, diced cucumber, finely chopped red onion, and chopped cilantro. Add crumbled feta cheese if using.

Make Dressing:

In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper to create the dressing.

Dress the Salad:

Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.

Optional: Add Protein:

For added protein, you can include grilled chicken, shrimp, or your preferred protein source.

Serve:

Transfer the sprouts and avocado salad to a serving dish.

Enjoy:

Serve the nutritious and delicious sprouts and avocado salad immediately as a light and satisfying meal.

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