Nutritional Values
Recipe Type:
Veg
kcal
min
Ingredients For Salad :
2 cups arugula or mixed salad greens
1 cup pomegranate seeds
1 cucumber, diced
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup feta cheese, crumbled (optional)
1/4 cup chopped fresh mint leaves
Ingredients For Dressing :
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey or maple syrup
Salt and black pepper to taste
Banane Ki Vidhi
Prepare Ingredients:
- Wash and prepare all the salad ingredients as indicated in the ingredient list.
Assemble Salad:
- In a large bowl, combine arugula or mixed salad greens, pomegranate seeds, diced cucumber, cherry tomatoes, sliced red onion, feta cheese (if using), and chopped fresh mint leaves.
Make Dressing:
- In a small bowl, whisk together olive oil, balsamic vinegar, honey or maple syrup, salt, and black pepper.
Dress the Salad:
- Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
Serve:
- Transfer the pomegranate mint salad to a serving dish.
Optional: Add Protein:
- For added protein, you can include grilled chicken, chickpeas, or your preferred protein source.
Enjoy:
- Serve the refreshing pomegranate mint salad immediately as a light and flavorful side dish or a healthy main course.
