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Pomegranate Mint Salad Recipe

Nutritional Values

Recipe Type:

Veg

Calories 200

kcal

Total Time 30

min

Ingredients For Salad :

2 cups arugula or mixed salad greens
1 cup pomegranate seeds
1 cucumber, diced
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup feta cheese, crumbled (optional)
1/4 cup chopped fresh mint leaves

Ingredients For Dressing :

2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey or maple syrup
Salt and black pepper to taste

Banane Ki Vidhi

Prepare Ingredients:

    • Wash and prepare all the salad ingredients as indicated in the ingredient list.

Assemble Salad:

    • In a large bowl, combine arugula or mixed salad greens, pomegranate seeds, diced cucumber, cherry tomatoes, sliced red onion, feta cheese (if using), and chopped fresh mint leaves.

Make Dressing:

    • In a small bowl, whisk together olive oil, balsamic vinegar, honey or maple syrup, salt, and black pepper.

Dress the Salad:

    • Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.

Serve:

    • Transfer the pomegranate mint salad to a serving dish.

Optional: Add Protein:

    • For added protein, you can include grilled chicken, chickpeas, or your preferred protein source.

Enjoy:

    • Serve the refreshing pomegranate mint salad immediately as a light and flavorful side dish or a healthy main course.

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