No-Fat Zucchini Noodles with Pesto Recipe

Prepare Zucchini Noodles:

Spiralize the zucchinis into noodle shapes. Place the zucchini noodles in a colander, sprinkle with salt, and let them sit for about 15-20 minutes to release excess water. Afterward, rinse and pat them dry.

Make Pesto:

In a food processor, combine fresh basil leaves, pine nuts, minced garlic, nutritional yeast, lemon juice, water, salt, and pepper. Blend until you achieve a smooth and creamy consistency. Adjust the seasoning to taste.

Toss Zucchini Noodles:

In a large bowl, toss the spiralized zucchini noodles with the prepared pesto until the noodles are evenly coated.

Serve:

Divide the zucchini noodles with pesto among serving plates. Top with cherry tomatoes, pine nuts, and fresh basil leaves if desired.

Optional: Add Protein:

For added protein, you can mix in grilled chicken, shrimp, or tofu cubes.

Enjoy:

Serve the no-fat zucchini noodles with pesto immediately. Enjoy this light and flavorful dish!