Shopping Cart

Share:

Moong Dal Chilla Recipe for One

Nutritional Values

Recipe Type:

Non-Veg

Calories 300

kcal

Total Time 30

min

Ingredients :

1/2 cup yellow moong dal (split and skinned green gram)
1 green chili, chopped
1/2 inch ginger, grated
2 tablespoons finely chopped onions
2 tablespoons finely chopped tomatoes
1 tablespoon chopped coriander leaves
1/4 teaspoon turmeric powder
Salt to taste
1/4 teaspoon cumin seeds
1/4 teaspoon baking soda (optional)
1 teaspoon oil for cooking

Banane Ki Vidhi

Prepare the Moong Dal:

    • Rinse the moong dal thoroughly and soak it in water for 2-3 hours.
    • After soaking, drain the water and blend the moong dal into a smooth batter using minimal water.

Mix and Season:

    • Transfer the moong dal batter to a bowl.
    • Add chopped green chili, grated ginger, chopped onions, tomatoes, coriander leaves, turmeric powder, and salt. Mix well.
    • Optionally, add baking soda and cumin seeds to enhance fluffiness and flavor.

Cooking:

    • Heat a non-stick pan or griddle over medium heat.
    • Grease the pan with a few drops of oil.
    • Pour a ladleful of the moong dal batter onto the center of the pan and spread it in a circular motion to form a thin pancake.

Flip and Cook:

    • Cook until the edges start to lift, and the bottom is golden brown.
    • Flip the chilla and cook the other side until it’s cooked through and lightly browned.

Serve:

    • Repeat the process for the remaining batter.
    • Serve hot with green chutney or yogurt.

PFCF (Per Serving):

  • Protein: 30%
  • Fat: 22%
  • Carbohydrates: 48%

Explore More Recipes

Explore More Recipes

Scroll to Top
Search