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Mixed Vegetable Soup Recipe

Nutritional Values

Recipe Type:

Veg

Calories 200

kcal

Total Time 30

min

Ingredients :

1 tablespoon olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
1 bell pepper (any color), diced
1 zucchini, diced
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon paprika
6 cups vegetable broth
1 can (14 oz) diced tomatoes, undrained
Salt and black pepper to taste
Fresh parsley for garnish (optional)

Banane Ki Vidhi

Sauté Vegetables:

In a large pot, heat olive oil over medium heat. Add chopped onion, diced carrots, diced celery, diced bell pepper, and diced zucchini. Sauté until the vegetables are softened.

Add Aromatics:

Add minced garlic, dried oregano, dried thyme, and paprika. Sauté for an additional 1-2 minutes until fragrant.

Pour in Broth:

Pour vegetable broth into the pot. Bring the mixture to a boil, then reduce the heat to simmer. Cover and cook for about 15-20 minutes or until the vegetables are tender.

Add Tomatoes:

Add diced tomatoes with their juices to the pot. Stir well and let the soup simmer for an additional 10 minutes.

Season:

Season the mixed vegetable soup with salt and black pepper to taste. Adjust the seasoning as needed.

Optional: Blend Soup (If Desired):

For a smoother consistency, you can use an immersion blender to partially blend the soup. This step is optional, and you can leave the soup chunky if you prefer.

Garnish and Serve:

Ladle the mixed vegetable soup into bowls. Garnish with fresh parsley if desired.

Enjoy:

Serve the wholesome mixed vegetable soup hot, and enjoy it as a comforting and nutritious meal.

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