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Minty Watermelon Salad Recipe

Nutritional Values

Recipe Type:


Calories 70


Total Time 30



4 cups diced watermelon, seeds removed
1 cucumber, peeled and diced
1/4 cup fresh mint leaves, chopped
Juice of 1 lime
1 tablespoon honey or maple syrup (optional)
Salt to taste
Freshly ground black pepper to taste

Banane Ki Vidhi

  • Prepare the ingredients: Dice the watermelon into bite-sized pieces, removing any seeds. Peel and dice the cucumber. Chop the fresh mint leaves.
  • Combine ingredients: In a large mixing bowl, combine the diced watermelon, diced cucumber, and chopped mint leaves.
  • Prepare the dressing: In a small bowl, whisk together the lime juice, honey or maple syrup (if using), salt, and freshly ground black pepper.
  • Toss: Drizzle the dressing over the watermelon, cucumber, and mint mixture. Gently toss everything together until well combined.
  • Chill: Cover the salad bowl and let the Minty Watermelon Salad chill in the refrigerator for about 15-30 minutes to allow the flavors to meld together.
  • Serve: Once chilled, give the salad a final toss and serve cold as a refreshing side dish or appetizer.

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