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Mexican Burrito Bowl with Rice, Beans, and Avocado

Nutritional Values

Recipe Type:

Veg

Calories 380

kcal

Total Time 30

min

Ingredients

1 cup cooked brown rice or quinoa
1 cup black beans, cooked and drained
1 cup corn kernels
1 cup diced tomatoes
1 avocado, sliced
Sliced jalapenos
Chopped fresh cilantro, for garnish

Salsa Dressing:

1/4 cup salsa (mild or spicy, as per preference)
2 tablespoons lime juice
Salt and pepper, to taste

Banane Ki Vidhi

  • In a bowl, mix together the cooked rice, black beans, corn, and diced tomatoes.
  • In a small bowl, whisk together the salsa, lime juice, salt, and pepper for the dressing.
  • Pour the salsa dressing over the rice and bean mixture and toss to combine.
  • Top with sliced avocado, jalapenos (if using), and chopped cilantro.
  • Enjoy your flavorful Mexican Burrito Bowl with a variety of textures!

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