Banane Ki Vidhi
Wash the asparagus spears and trim the tough, woody ends.
In a steamer basket over boiling water, steam the asparagus for 3-5 minutes or until they are tender-crisp. Cooking time may vary depending on the thickness of the asparagus.
Prepare Lemon Sauce:
In a small bowl, mix together olive oil, lemon zest, and lemon juice. Stir well to combine.
Once the asparagus is steamed, transfer it to a serving plate. Drizzle the lemon sauce over the asparagus.
Toss and Garnish:
Gently toss the asparagus to coat them evenly with the lemon sauce. Season with salt and black pepper to taste. Garnish with fresh parsley if desired.
Serve the steamed asparagus with lemon as a delightful and healthy side dish.