Nutritional Values
Recipe Type:
Veg
kcal
min
Ingredients :
1 bunch of asparagus spears, woody ends trimmed
1 tablespoon olive oil
1 lemon, zest, and juice
Salt and black pepper to taste
Fresh parsley for garnish (optional)
Banane Ki Vidhi
Prepare Asparagus:
Wash the asparagus spears and trim the tough, woody ends.
Steam Asparagus:
In a steamer basket over boiling water, steam the asparagus for 3-5 minutes or until they are tender-crisp. Cooking time may vary depending on the thickness of the asparagus.
Prepare Lemon Sauce:
In a small bowl, mix together olive oil, lemon zest, and lemon juice. Stir well to combine.
Season:
Once the asparagus is steamed, transfer it to a serving plate. Drizzle the lemon sauce over the asparagus.
Toss and Garnish:
Gently toss the asparagus to coat them evenly with the lemon sauce. Season with salt and black pepper to taste. Garnish with fresh parsley if desired.
Serve:
Serve the steamed asparagus with lemon as a delightful and healthy side dish.
