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Low-Fat Baked Lemon Herb Salmon Recipe

Nutritional Values

Recipe Type:


Calories 350


Total Time 30



2 salmon fillets (about 6 oz each)
1 lemon, thinly sliced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill, chopped
1 tablespoon olive oil
2 cloves garlic, minced
Salt and black pepper to taste
Lemon wedges for serving (optional)

Banane Ki Vidhi

Preheat Oven:

Preheat your oven to 400°F (200°C).

Prepare Salmon:

Pat the salmon fillets dry with a paper towel. Place them on a baking sheet lined with parchment paper.


In a small bowl, mix together chopped fresh parsley, chopped fresh dill, minced garlic, olive oil, salt, and black pepper.

Coat Salmon:

Coat the salmon fillets with the herb mixture, ensuring they are well-covered.

Top with Lemon Slices:

Place thin lemon slices on top of each salmon fillet. This adds a burst of citrus flavor and helps keep the salmon moist.


Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and easily flakes with a fork.

Broil (Optional):

If you prefer a slightly crispy top, you can broil the salmon for an additional 2-3 minutes until the edges are golden brown.


Transfer the baked lemon herb salmon to plates. Serve with lemon wedges on the side for an extra citrus kick.

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