Ingredients For Grilled Tofu:
Ingredients For Peanut Sauce:
Banane Ki Vidhi
For Grilled Tofu:
Press the tofu to remove excess water, then slice it into rectangles or cubes.
In a bowl, whisk together low-sodium soy sauce, rice vinegar, olive oil, sesame oil, grated ginger, minced garlic, and red pepper flakes if using.
Place the tofu slices in a shallow dish and pour the marinade over them. Allow the tofu to marinate for at least 30 minutes.
Preheat your grill or grill pan. Grill the marinated tofu slices for about 3-4 minutes on each side or until grill marks appear and the tofu is heated through.
Garnish the grilled tofu with fresh cilantro if desired.
For Peanut Sauce:
In a small bowl, whisk together natural peanut butter, low-sodium soy sauce, rice vinegar, maple syrup or honey, and sesame oil.
If the peanut sauce is too thick, add water a little at a time until you reach your desired consistency. Whisk well to combine.
Serve the grilled tofu with a drizzle of peanut sauce on top or on the side.