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Low-Fat Grilled Salmon with Dill Recipe

Nutritional Values

Recipe Type:

Veg

Calories 350

kcal

Total Time 30

min

Ingredients :

2 salmon fillets (about 6 oz each)
2 tablespoons fresh dill, chopped
1 tablespoon olive oil
1 tablespoon lemon juice
2 cloves garlic, minced
Salt and black pepper to taste
Lemon wedges for serving (optional)

Banane Ki Vidhi

Prepare Marinade:

In a bowl, mix together chopped dill, olive oil, lemon juice, minced garlic, salt, and black pepper to create the marinade.

Marinate Salmon:

Place the salmon fillets in a shallow dish. Pour the marinade over the salmon, ensuring it is well-coated. Marinate for at least 30 minutes to allow the flavors to infuse.

Preheat Grill:

Preheat your grill to medium-high heat.

Grill Salmon:

Remove the salmon from the marinade and place it on the preheated grill. Grill for about 4-5 minutes per side or until the salmon is cooked through and has grill marks. Cooking time may vary based on the thickness of the fillets.

Baste with Marinade (Optional):

If desired, baste the salmon with some of the marinade while grilling for added flavor.

Serve:

Transfer the grilled salmon to a serving plate. Garnish with additional fresh dill and serve with lemon wedges if desired.

Enjoy:

Enjoy the delicious and low-fat grilled salmon with dill as a healthy and flavorful main dish.

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