Shopping Cart
Menu Close


Low-Fat Carrot and Raisin Salad Recipe

Nutritional Values

Recipe Type:


Calories 200


Total Time 30



4 cups shredded carrots
1/2 cup raisins
2 tablespoons plain Greek yogurt
1 tablespoon honey or maple syrup
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/4 cup chopped walnuts or almonds (optional, for added crunch)
Fresh mint leaves for garnish (optional)

Banane Ki Vidhi

Prepare Carrots:

Peel and shred the carrots using a grater or a food processor.

Soak Raisins:

If the raisins are not already soft, you can soak them in warm water for about 10 minutes. Drain before using.

Make Dressing:

In a small bowl, mix together plain Greek yogurt, honey or maple syrup, lemon juice, and ground cinnamon to create the dressing.

Combine Ingredients:

In a large mixing bowl, combine the shredded carrots, soaked raisins, and chopped nuts if using.

Pour Dressing:

Pour the dressing over the carrot and raisin mixture. Toss everything well to ensure the salad is evenly coated with the dressing.

Adjust Sweetness:

Taste the salad and adjust the sweetness by adding more honey or maple syrup if desired.

Chill (Optional):

Refrigerate the carrot and raisin salad for about 30 minutes before serving if you prefer it chilled.


Garnish the salad with fresh mint leaves for a burst of freshness.


Serve the low-fat carrot and raisin salad as a refreshing side dish or a light snack.

Explore More Recipes

Explore More Recipes

Scroll to Top