Banane Ki Vidhi
Preheat your oven to 400°F (200°C).
Pat the chicken breasts dry with a paper towel and place them in a baking dish.
In a small bowl, combine chopped fresh rosemary, minced garlic, olive oil, Dijon mustard, lemon juice, salt, and black pepper to create the marinade.
Brush the rosemary garlic marinade over each chicken breast, ensuring they are well-coated on both sides.
Allow the chicken to marinate for at least 15-20 minutes for enhanced flavor. You can refrigerate it if marinating for a longer time.
Place the baking dish in the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and no longer pink in the center.
If you desire a golden-brown top, you can broil the chicken for an additional 2-3 minutes until the edges are lightly browned.
Garnish the baked rosemary garlic chicken with fresh rosemary sprigs if desired.
Serve the chicken with lemon wedges on the side for a citrusy touch.