Banane Ki Vidhi
Preheat your oven to 400°F (200°C).
Pat the chicken breasts dry with a paper towel and place them in a baking dish.
In a small bowl, whisk together Dijon mustard, whole grain mustard, honey or maple syrup, olive oil, minced garlic, dried thyme, salt, and black pepper.
Coat the chicken breasts with the Dijon mustard marinade, ensuring they are well-covered. Let them marinate for about 15-20 minutes for the flavors to infuse.
Place the baking dish in the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
If you prefer a slightly crispy top, you can broil the chicken for an additional 2-3 minutes until the edges are golden brown.
Garnish the baked Dijon mustard chicken with fresh parsley if desired.
Serve the chicken with lemon wedges on the side for an extra citrus kick.