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Lemon Garlic Shrimp Recipe

Nutritional Values

Recipe Type:

Non-Veg

Calories 300

kcal

Total Time 30

min

Ingredients :

1 pound large shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon red pepper flakes (adjust to taste)
Zest of 1 lemon
Juice of 1 lemon
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped
Lemon wedges for serving (optional)

Banane Ki Vidhi

Prepare Shrimp:

Pat the shrimp dry with paper towels. Season them with salt, black pepper, and red pepper flakes.

Sauté Shrimp:

In a large skillet, heat olive oil over medium-high heat. Add the shrimp to the skillet and cook for 2-3 minutes per side or until they turn pink and opaque. Be careful not to overcook the shrimp.

Add Garlic:

Add minced garlic to the skillet and sauté for an additional 1-2 minutes until the garlic becomes fragrant.

Lemon Zest and Juice:

Stir in the lemon zest and lemon juice. Cook for another minute to allow the flavors to meld.

Garnish:

Sprinkle chopped fresh parsley over the shrimp and toss to coat.

Serve:

Transfer the lemon garlic shrimp to a serving platter. Garnish with lemon wedges if desired.

Enjoy:

Serve the flavorful lemon garlic shrimp as an appetizer or as a main dish over rice, pasta, or with a side of your favorite vegetables.

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