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Lemon Garlic Shrimp Recipe

Nutritional Values

Recipe Type:


Calories 300


Total Time 30


Ingredients :

1 pound large shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon red pepper flakes (adjust to taste)
Zest of 1 lemon
Juice of 1 lemon
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped
Lemon wedges for serving (optional)

Banane Ki Vidhi

Prepare Shrimp:

Pat the shrimp dry with paper towels. Season them with salt, black pepper, and red pepper flakes.

Sauté Shrimp:

In a large skillet, heat olive oil over medium-high heat. Add the shrimp to the skillet and cook for 2-3 minutes per side or until they turn pink and opaque. Be careful not to overcook the shrimp.

Add Garlic:

Add minced garlic to the skillet and sauté for an additional 1-2 minutes until the garlic becomes fragrant.

Lemon Zest and Juice:

Stir in the lemon zest and lemon juice. Cook for another minute to allow the flavors to meld.


Sprinkle chopped fresh parsley over the shrimp and toss to coat.


Transfer the lemon garlic shrimp to a serving platter. Garnish with lemon wedges if desired.


Serve the flavorful lemon garlic shrimp as an appetizer or as a main dish over rice, pasta, or with a side of your favorite vegetables.

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