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Healthy Chicken Biryani

Nutritional Values

Recipe Type:


Calories 994


Total Time 15



200 Gms Rice
400gm Chicken
½ Packet Biryani Masala
4 Green Cardamoms
Salt To Taste
300 Gms Curd
2 De-seeded Green Chillies
2 Medium Thinly Sliced Onions
½ Cup Chopped Coriander
2 Tbsp Freshly Chopped Ginger Garlic
2 Sliced Lemons

Banane ki vidhi

Marinate the chicken with the curd and biryani masala and leave it be for atleast an hour or two. Boil the rice to 80% cooked state.(rice ka ek piece nikal k finger se Break karke check kr sakte hain ) Iske baad , Roast the chopped onions and cook with the lid on. Add in some water to the onions and cook until they are completely brown as we are skipping the oil. Add the ginger garlic or use the paste of the two but freshly chopped paste gives a better flavour. After marination, take a big pressure cooker and cover the chicken until it becomes tender, on medium to high heat. Once cooked, let the gravy dry up a little.(thoda thick hone dein) Now, take out 80% of the chicken and start layering the rice and then chicken with sprinkling of the onions and coriander leaves. Cover the utensil and cook with the lid on. This merges the flavour and aroma of the rice and the chicken with the masalas.(and aapko bilkul market jaisi biryani milti hai) Cook for 10 minutes at max and then serve hot with tomato, cucumber and onion raita.

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