Banane Ki Vidhi
Peel the cucumber and grate it using a box grater. Squeeze out excess water from the grated cucumber using a clean kitchen towel.
In a bowl, combine the grated cucumber, Greek yogurt, chopped mint, minced garlic, olive oil, lemon juice, salt, and black pepper.
Mix all the ingredients thoroughly until well combined.
Cover the bowl and refrigerate the cucumber mint yogurt for at least 30 minutes to allow the flavors to meld and the yogurt to chill.
Stir the yogurt before serving. Serve the cucumber mint yogurt chilled as a refreshing side dish or dip.