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Cucumber Mint Yogurt Recipe

Nutritional Values

Recipe Type:

Veg

Calories 100

kcal

Total Time 30

min

Ingredients :

1 large cucumber, peeled and grated
1 cup Greek yogurt
1 tablespoon fresh mint, finely chopped
1 clove garlic, minced
1 tablespoon olive oil
1 teaspoon lemon juice
Salt and black pepper to taste

Banane Ki Vidhi

Prepare Cucumber:

Peel the cucumber and grate it using a box grater. Squeeze out excess water from the grated cucumber using a clean kitchen towel.

Combine Ingredients:

In a bowl, combine the grated cucumber, Greek yogurt, chopped mint, minced garlic, olive oil, lemon juice, salt, and black pepper.

Mix Well:

Mix all the ingredients thoroughly until well combined.

Chill:

Cover the bowl and refrigerate the cucumber mint yogurt for at least 30 minutes to allow the flavors to meld and the yogurt to chill.

Serve:

Stir the yogurt before serving. Serve the cucumber mint yogurt chilled as a refreshing side dish or dip.

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