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 Cucumber and Tomato Salad Recipe

Nutritional Values

Recipe Type:


Calories 200


Total Time 30



2 cucumbers, diced
2 cups cherry tomatoes, halved
1/2 red onion, finely sliced
1/4 cup fresh basil leaves, chopped
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon honey or maple syrup
Salt and black pepper to taste
Feta cheese crumbles for garnish (optional)

Banane Ki Vidhi

Prepare Vegetables:

Dice the cucumbers, halve the cherry tomatoes, finely slice the red onion, and chop the fresh basil leaves.

Combine Vegetables:

In a large salad bowl, combine the diced cucumbers, halved cherry tomatoes, sliced red onion, and chopped fresh basil.

Make Dressing:

In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey or maple syrup, salt, and black pepper to create the dressing.

Dress Salad:

Pour the dressing over the cucumber and tomato mixture. Toss everything well to ensure the salad is evenly coated with the dressing.

Chill (Optional):

Refrigerate the salad for about 30 minutes if you prefer it chilled.

Garnish (Optional):

Garnish the low-fat cucumber and tomato salad with feta cheese crumbles for a creamy and tangy addition.


Serve the salad as a light and refreshing side dish.

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