Banane Ki Vidhi
Dice the cucumbers, halve the cherry tomatoes, finely slice the red onion, and chop the fresh basil leaves.
In a large salad bowl, combine the diced cucumbers, halved cherry tomatoes, sliced red onion, and chopped fresh basil.
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey or maple syrup, salt, and black pepper to create the dressing.
Pour the dressing over the cucumber and tomato mixture. Toss everything well to ensure the salad is evenly coated with the dressing.
Refrigerate the salad for about 30 minutes if you prefer it chilled.
Garnish the low-fat cucumber and tomato salad with feta cheese crumbles for a creamy and tangy addition.
Serve the salad as a light and refreshing side dish.