Shopping Cart
Menu Close


Chana Chaat (Chickpea Salad) Recipe

Nutritional Values

Recipe Type:


Calories 300


Total Time 30


Ingredients :

2 cups cooked chickpeas (chana), drained and rinsed
1 cup cucumber, diced
1 cup tomatoes, diced
1/2 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1/4 cup mint leaves, chopped
1 green chili, finely chopped (optional)
1/2 cup pomegranate seeds (optional)
Chaat masala to taste

Banane Ki Vidhi

Prepare Chickpeas:

If using canned chickpeas, drain and rinse them. If using dried chickpeas, cook and cool them before use.

Assemble Salad:

In a large bowl, combine chickpeas, diced cucumber, diced tomatoes, finely chopped red onion, fresh cilantro, mint leaves, green chili (if using), and pomegranate seeds (if using).

Prepare Dressing:

In a small bowl, whisk together olive oil, lemon juice, roasted cumin powder, salt, and black pepper to create the dressing.

Dress the Salad:

Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.

Season with Chaat Masala:

Sprinkle chaat masala over the salad according to your taste preference. Toss again to incorporate the flavors.


Refrigerate the chana chaat for at least 30 minutes before serving to allow the flavors to meld.


Serve the refreshing chana chaat in individual bowls or as a side dish. Garnish with additional mint leaves or cilantro if desired.

Explore More Recipes

Explore More Recipes

Scroll to Top