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 Cabbage and Carrot Salad Recipe

Nutritional Values

Recipe Type:


Calories 200


Total Time 30



2 cups shredded green cabbage
1 cup grated carrots
1/2 cup chopped red bell pepper
1/4 cup chopped fresh parsley
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon honey or maple syrup
Salt and black pepper to taste
Sesame seeds for garnish (optional)

Banane Ki Vidhi

Prepare Vegetables:

Shred the green cabbage, grate the carrots, and chop the red bell pepper and fresh parsley.

Combine Vegetables:

In a large salad bowl, combine the shredded cabbage, grated carrots, chopped red bell pepper, and fresh parsley.

Make Dressing:

In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey or maple syrup, salt, and black pepper to create the dressing.

Dress Salad:

Pour the dressing over the cabbage and carrot mixture. Toss everything well to ensure the salad is evenly coated with the dressing.

Chill (Optional):

Refrigerate the salad for about 30 minutes if you prefer it chilled.

Garnish (Optional):

Garnish the low-fat cabbage and carrot salad with sesame seeds for added crunch and flavor.


Serve the salad as a refreshing and crunchy side dish.

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