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Buddha Bowl with Quinoa, Roasted Veggies, and Hummus

Nutritional Values

Recipe Type:

Veg

Calories 380

kcal

Total Time 30

min

Ingredients

1 cup cooked quinoa
Assorted roasted vegetables (e.g., sweet potatoes, broccoli, bell peppers)
1/2 cup hummus
Mixed greens or spinach
Lemon juice, for drizzling
Salt and pepper, (swad anusar)

Banane Ki Vidhi

  • Assemble a bed of mixed greens or spinach in a bowl.
  • Arrange cooked quinoa and roasted vegetables on top.
  • Dollop hummus in the bowl.
  • Drizzle with lemon juice, sprinkle with pumpkin seeds or nuts (if using), and season with salt and pepper.
  • Enjoy your wholesome Buddha Bowl with a variety of textures and flavors!

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