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Beetroot and Tomato Salad Recipe

Nutritional Values

Recipe Type:


Calories 70


Total Time 30


Ingredients :

2 medium-sized beetroots, cooked, peeled, and diced
2 tomatoes, diced
1 small red onion, thinly sliced
2 tablespoons chopped fresh cilantro (coriander) leaves
Juice of 1 lemon
1 tablespoon olive oil
Salt and pepper to taste

Banane Ki Vidhi

  • Prepare the ingredients: Cook the beetroots until tender, then peel and dice them. Dice the tomatoes and thinly slice the red onion. Chop the fresh cilantro leaves.
  • Combine ingredients: In a large mixing bowl, combine the diced beetroots, diced tomatoes, thinly sliced red onion, and chopped cilantro leaves.
  • Prepare the dressing: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well combined.
  • Toss: Drizzle the dressing over the salad mixture. Gently toss everything together until well coated with the dressing.
  • Chill: Cover the salad bowl and let the Beetroot and Tomato Salad chill in the refrigerator for about 15-30 minutes to allow the flavors to meld together.
  • Serve: Once chilled, give the salad a final toss and serve cold as a refreshing side dish or starter.

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