Nutritional Values
Recipe Type:
Veg
kcal
min
Ingredients :
2 ripe avocados, diced
1 large cucumber, diced
1 small red onion, finely chopped
1 green chili, finely chopped (optional, adjust to taste)
2 tablespoons fresh cilantro leaves, chopped
1 tablespoon lemon juice
1 teaspoon cumin powder
Salt to taste
Black pepper to taste
Banane Ki Vidhi
- Prepare the ingredients: Wash and dice the avocados and cucumber. Finely chop the red onion and green chili (if using). Chop the fresh cilantro leaves.
- Combine ingredients: In a large mixing bowl, combine the diced avocado, diced cucumber, chopped red onion, chopped green chili (if using), and chopped cilantro leaves.
- Season the salad: Drizzle lemon juice over the salad mixture. Sprinkle cumin powder, salt, and black pepper to taste. Gently toss everything together until well combined.
- Chill: Cover the salad bowl and let the Avocado and Cucumber Salad chill in the refrigerator for about 15-30 minutes to allow the flavors to meld together.
- Serve: Once chilled, give the salad a final toss and serve cold as a refreshing side dish or starter.
